a rhubarb (and strawberry) macadamia nut cookie
For when you have an abundance of rhubarb, are tired of making compotes and crumbles, and want to make a nostalgic childhood cookie that isn't too sweet.
Tag: vegetarian
beetroot sauce (for grains, salads & pasta)
A beetroot sauce for beet lovers and doubters alike — enjoy with pasta, tossed through grains, or as a dressing for hearty salads. Perfect for using up those cold-stored beets you still wanna eat!
roast squash, brothy beans, and tender wilted radicchio
Roast kabocha squash and brothy simmered beans make a cosy pair in this comforting autumn-meets-winter radicchio and hazelnut dish. Just add warmth, care, a little time and attention, and the meal practically makes itself.
green lentils, fast and slow
I love lentils. Cooked from dry, they’re a great way to bulk out meat, poultry, and fish (when it comes to animal products, a good rule of thumb is less but better — accompanying them with pulses is a wonderful way to accomplish this). For them to really shine, all they need is a little love and time.