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spicy, herby corn fritters

Whether you're tired of eating fresh corn on the cob all summer (yet still have a bunch to use up) or you're simply in the mood for some of the corn in your pantry or freezer, this recipe is for you. Quick, easy, simple and delicious — a real all 'round crowd pleaser. Let's make some spicy, herby corn fritters! feel free to watch these corn fritters being made right here before moving on to...
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a beetroot & citrus salad

Steam-roasted beets. Juicy citrus. Fresh colour on a cold winter's day. Need I say more? a beetroot & citrus salad makes 4-6 servings, depending on the size of your servings This salad is incredibly versatile and I strongly encourage you to make it how you want it, with what you have: serve it hot or cold, with feta or goat's cheese or not, with pickled onions or shallots or not, with just...
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roasted squash chili ginger garlic soup

It's dark out, you're feeling cold, perhaps a little under the weather, and rather fatigued. Cue the perfect pick-me-up: a nourishing bowl of warmth in the form of a restorative roasted squash soup. Thanks to the pep from garlic, chili and ginger, you'll be back on your feet and ready to tackle the day again in no time. roasted squash chili ginger garlic soup makes 4-6 servings, depending on the...
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a very versatile asparagus quiche recipe

When it comes to asparagus, you've just got to seize the season and eat as much as you can before they're gone again. At least, that's my philosophy.   how to make asparagus quiche (or any other quiche, for that matter) There are many ways to make a quiche crust (and, of course, you could always just buy one ready-made), but the method I return to most often is a riff off Julia Child's tried...