vegetarian Archives • Page 2 of 3 • allosimone

a beetroot & citrus salad

Simone January 22, 2022 0 Comments

Steam-roasted beets. Juicy citrus. Fresh colour on a cold winter's day. Need I say more? a beetroot & citrus salad makes 4-6 servings, depending on the size of your servings This salad is incredibly versatile and I strongly encourage you to make it how you want it, with what you have: serve it hot or cold, with feta or goat's cheese or not, with pickled onions or shallots or not, with just...

roasted squash chili ginger garlic soup

Simone October 30, 2021 0 Comments

It's dark out, you're feeling cold, perhaps a little under the weather, and rather fatigued. Cue the perfect pick-me-up: a nourishing bowl of warmth in the form of a restorative roasted squash soup. Thanks to the pep from garlic, chili and ginger, you'll be back on your feet and ready to tackle the day again in no time. roasted squash chili ginger garlic soup makes 4-6 servings, depending on the...

a very versatile asparagus quiche recipe

Simone June 22, 2021 0 Comments

When it comes to asparagus, you've just got to seize the season and eat as much as you can before they're gone again. At least, that's my philosophy. how to make asparagus quiche (or any other quiche, for that matter) There are many ways to make a quiche crust (and, of course, you could always just buy one ready-made), but the method I return to most often is a riff off Julia Child's tried...

tortilla de patatas with gochujang & woody herbs

Simone April 7, 2021 0 Comments

While the aim to keep authentic recipes authentic is indeed a respectable one, there's no doubt it can be quite exciting when a classic dish gets a twist - the result sometimes turns out to be absolutely delicious! I think the important thing is to treat the original recipe with respect. After all, without it, there would be no twist. Tortilla de patatas originates from Spain, and that's...