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THE SECOND ONE

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THE SECOND ONE

recent posts

  • creamy chanterelle & broccoli tagliatelle
  • a rhubarb (and strawberry) macadamia nut cookie
  • a crispy chickpea caesar
  • beetroot sauce (for grains, salads & pasta)
  • on eating with the seasons

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embracing the hungry gap by reminding myself of th embracing the hungry gap by reminding myself of the joys to come! { pictured: some things I bought and grew and foraged and cooked these last few springs } 😌💛🐣🌼💐 hope you’re all eating well!
gently sauté some fennel & garlic in olive oil unt gently sauté some fennel & garlic in olive oil until sweet and translucent, then use those fragrant aromatics + the infused oil as a base for a big pot of slowly simmered brothy white beans. just as the beans are becoming tender, whizz up some blanched greens along with a bit of broth to make a loose sauce, then swirl that sauce into each bowl of beans to make a soothing green soup. top with delicate fennel fronds and a soft crumble of feta — then (if you like) serve with thickly sliced sourdough bread, for extra comfort and delight ✨
big white beans & potatoes cooked in well-seasoned big white beans & potatoes cooked in well-seasoned flavoursome stock, fresh greens, a soft-boiled egg, herbs + a lemony mustard vinaigrette 🌷 perfect for a solo meal (which in itself is a great excuse to linger over a bit of slow weekend reading at the table) 😌📖🗞️ happy sunday!
a delicious little mess 💛 one little gem lettuce, a delicious little mess 💛 one little gem lettuce, bottom trimmed, sliced in half lengthwise + one quick dressing* + one quick garnish: freshly cracked black pepper, crushed chili flakes, smoked paprika & sliced green onions 😌 so simple, so good. ⁣ *roughly: ⁣ • 1 tsp mayo⁣ • 2 Tbsp fresh lemon juice⁣ • 1 tsp lemon zest⁣ • 2 Tbsp extra virgin olive oil⁣ • 1 tsp dijon mustard⁣ • 1/8 tsp garlic powder⁣ • 1/8 tsp onion powder⁣ • 1 generous pinch sea salt⁣ ⁣ add ingredients to a bowl and whisk together to combine — taste & adjust! ✨
meltingly soft leeks on a bed of creamy white bean meltingly soft leeks on a bed of creamy white beans. feels like it maybe shouldn’t work, but the textural contrast between the starchy cannellini beans and the gently fibrous leeks really does keep each and every bite interesting. add to that a soothing fennel broth and a tangy-but-mellow lemon shallot dressing, and you’ve got yourself a really comforting way to brighten up what might be an otherwise dark and gloomy day ⛅️😌
radish, butter, baguette 🥖🧈✨ dressed only with a d radish, butter, baguette 🥖🧈✨ dressed only with a drizzle of quality olive oil + a crunching of good sea salt for it truly needed nothing more 😌💛
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